Hailing from the esteemed Angostura company of Trinidad and Tobago, this continuous-still rum is a blend of aged rums matured in bourbon barrels before undergoing filtration. The nose reveals notes of golden syrup and black treacle, accompanied by hints of cocoa, spices, bourbon smoke, char, and vanilla. On the palate, one experiences flavours of dark chocolate, burnt sugar, and tiramisu, enhanced by a creamy texture. The aftertaste lingers with crème brûlée and custard, complemented by touches of cocoa, coffee, and a faint hint of tar.