From the certified organic Deanston distillery comes this limited-edition single malt, a cask strength rendition of its Virgin Oak expression. Initially aged in bourbon barrels, the whisky undergoes a finishing period in virgin American oak casks, which bestows an intense array of robust spice, citrus, and crisp orchard fruits upon the waxy, honeyed malt at its core. Bottled at a substantial 58.5% ABV, a touch of water is recommended to fully explore its myriad flavours.