This bold and boisterous expression from Jack Daniel's Bonded Series, which also includes the Triple Mash, is classified as a Bottled-in-Bond whiskey. This designation signifies that it can only be distilled by a single distiller within one distillation season, aged in a government-bonded warehouse for a minimum of four years, and bottled at 50% ABV. With aromas of orange peel, luscious vanilla, toasted oak, and rich caramel, this whiskey offers a scent that is both inviting and complex. On the palate, one can discern the flavours of Muscovado sugar, cooked apple, vanilla fudge, and ginger. The finish is marked by notes of woodsmoke, marmalade, and cinnamon swirls.