Johnnie Walker Gold Label Reserve, an acclaimed multi-award-winning blend adorned with numerous gold medals, was crafted by master blender Jim Beveridge to celebrate nearly 200 years of blending artistry. Relaunched in 2012 as a successor to the popular Gold Label 18, this blend features whiskies from Speyside, Islay, the Highlands, and Lowlands. Central to its composition is a core of single malt whisky from Clynelish, complemented by spirits from Cardhu, Blair Athol, and grain whisky from Cameronbridge, each selected for their sweet, honeyed characteristics. This whisky is delightful when enjoyed neat but also excels in cocktails, such as the bespoke Gold & Apple, curated especially for this blend (recipe below). For the best experience, we recommend sipping it while listening to Spandau Ballet’s classic 'Gold'—a practice we find particularly enjoyable. Gold & Apple Cocktail Recipe Prep time: Five minutes Servings: Makes one serving Ingredients: - 40ml Johnnie Walker Gold Label Reserve - 75ml apple juice - 75ml soda water - An apple slice and/or a sprig of rosemary to garnish Method: Fill a Highball glass with ice and add 40ml Johnnie Walker Gold Label Reserve. Pour 75ml apple juice followed by 75ml soda water. Garnish with an apple slice and/or a sprig of rosemary. The aroma offers honey and heather with thick caramel notes and a subtle nutmeg spice, alongside dried meadow flowers and a hint of fresh banana. On the palate, it is smooth and succulent with a signature honeyed sweetness, prominent floral elements, and a spiced sweet vanilla note. The finish is long, sweet, and toffee-like, making it a typically easy-drinking blend from Johnnie Walker that will not disappoint enthusiasts of the style.