Milk & Honey Levantine Gin, crafted from a base spirit of 100% malted barley, acquires its distinct flavour profile from botanicals sourced from a local market, including cinnamon, chamomile, black pepper, lemon peel, verbena, coriander, and hyssop. These botanicals are macerated for 48 hours before undergoing a third distillation to achieve ultimate smoothness. Originating from Tel Aviv, Israel, this gin possesses a notable lemon scent with a gradual emergence of malty richness and rounded juniper. The palate reveals waxy peels, a subtle floral sweetness from the hyssop, and a hint of earthiness from the coriander. It concludes with a finely balanced aftertaste of juniper and lemon zest.