Launched in 2000, Tanqueray No. Ten owes its name to pot still number 10, affectionately known as Tiny Ten. This small batch gin is meticulously crafted using whole fresh citrus fruits, including oranges, limes, and grapefruit, complemented by chamomile flowers and other traditional botanicals. Each sip delivers a vibrant burst of citrus. Remarkably, it remains the only gin to be inducted into the San Francisco World Spirits Competition Hall of Fame. This iconic spirit makes an exceptional Martini. Its perfumed, aromatic nose reveals notes of tangy grapefruit zest, creamy custard, and clean juniper. On the palate, it offers an impeccable blend of clean, spicy juniper with hints of Earl Grey tea and cardamom, all enriched by a pronounced citrus character. The finish is long and zesty.
Launched in 2000, Tanqueray No. Ten owes its name to pot still number 10, affectionately known as Tiny Ten. This small batch gin is meticulously crafted using whole fresh citrus fruits, including oranges, limes, and grapefruit, complemented by chamomile flowers and other traditional botanicals. Each sip delivers a vibrant burst of citrus. Remarkably, it remains the only gin to be inducted into the San Francisco World Spirits Competition Hall of Fame. This iconic spirit makes an exceptional Martini. Its perfumed, aromatic nose reveals notes of tangy grapefruit zest, creamy custard, and clean juniper. On the palate, it offers an impeccable blend of clean, spicy juniper with hints of Earl Grey tea and cardamom, all enriched by a pronounced citrus character. The finish is long and zesty.